Navarra Soup (Sopa Navarra)

1. 1

   Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.

2. 2

   Bring to the boil and simmer for 3 mnutes.

3. 3

   Cook the vermicelli in boiling, salted water, drain and add to the soup.

4. 4

   Serve with grated cheese handed separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.