Navarattan Curry Recipe

Name: Navarattan Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each potatoes; 4 cups vegetables random; 2 tablespoons butter; 1 each onions; 2 each garlic cloves; 2 each tomatoes; 2 tablespoons yogurt, plain; 1/2 cup heavy whipping cream; 4 ounces green peas; 1/4 cup raisins, seedless; 12 each almonds blanched; 1/2 teaspoon cardamom seeds ground; 1/2 teaspoon coriander ground; 1/2 teaspoon ginger ground; 1/2 teaspoon red pepper flakes; 1/2 teaspoon turmeric

Servings: persons

1 each potatoes
4 cups vegetables random
2 tablespoons butter
1 each onions
2 each garlic cloves
2 each tomatoes
2 tablespoons yogurt, plain
1/2 cup heavy whipping cream
4 ounces green peas
1/4 cup raisins, seedless
12 each almonds blanched
1/2 teaspoon cardamom seeds ground
1/2 teaspoon coriander ground
1/2 teaspoon ginger ground
1/2 teaspoon red pepper flakes
1/2 teaspoon turmeric

1
Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.
2
Boil vegetables (except onions and peas).
3
Drain and set aside.
4
Melt butter and saute onions and garlic.
5
Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes.
6
Add vegetables and simmer for another 5 minutes, then add water.
7
Cover and simmer for 10 minutes.
8
Add cream and peas, stirring gently.
9
Before serving, top with raisins and almonds.

2033

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 each potatoes, 4 cups vegetables random, 2 tablespoons butter, 1 each onions, and more.

Yes, Navarattan Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Navarattan Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions