Navarattan Curry Recipe

Name: Navarattan Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each potatoes; 4 cups vegetables random; 2 tablespoons butter; 1 each onions; 2 each garlic cloves; 2 each tomatoes; 2 tablespoons yogurt, plain; 1/2 cup heavy whipping cream; 4 ounces green peas; 1/4 cup raisins, seedless; 12 each almonds blanched; 1/2 teaspoon cardamom seeds ground; 1/2 teaspoon coriander ground; 1/2 teaspoon ginger ground; 1/2 teaspoon red pepper flakes; 1/2 teaspoon turmeric

Servings: persons

1 each potatoes
4 cups vegetables random
2 tablespoons butter
1 each onions
2 each garlic cloves
2 each tomatoes
2 tablespoons yogurt, plain
1/2 cup heavy whipping cream
4 ounces green peas
1/4 cup raisins, seedless
12 each almonds blanched
1/2 teaspoon cardamom seeds ground
1/2 teaspoon coriander ground
1/2 teaspoon ginger ground
1/2 teaspoon red pepper flakes
1/2 teaspoon turmeric

1
Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.
2
Boil vegetables (except onions and peas).
3
Drain and set aside.
4
Melt butter and saute onions and garlic.
5
Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes.
6
Add vegetables and simmer for another 5 minutes, then add water.
7
Cover and simmer for 10 minutes.
8
Add cream and peas, stirring gently.
9
Before serving, top with raisins and almonds.

2033

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 each potatoes, 4 cups vegetables random, 2 tablespoons butter, 1 each onions, and more.

Yes, Navarattan Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navarattan Curry

How did you like this recipe?

Frequently Asked Questions