Navajo Tacos Recipe

Name: Navajo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 1/2 teaspoons Cumin; 2 teaspoons Chili Powder; 1 teaspoon Cilantro, Dried; 4 cans Tomato Sauce (8 Oz. Cans); 2 Tablespoons Cider Vinegar; 3 Tablespoons Brown Sugar; 2 cans (15 Oz. Size) Dark Kidney Beans, Drained And Rinsed; 1 can (15 Oz. Size) Light Kidney Beans, Drained And Rinsed; Traditional Toppings: Cheese, Sour Cream, Guacamole, Lettuce, Tomatoes, Onions, Taco Sauce, Cilantro, Limes; 1 whole Batch Of Faye's Frybread Recipe

Servings: persons

1 pound Ground Beef
1 whole Onion, Chopped
1/2 teaspoons Cumin
2 teaspoons Chili Powder
1 teaspoon Cilantro, Dried
4 cans Tomato Sauce (8 Oz. Cans)
2 Tablespoons Cider Vinegar
3 Tablespoons Brown Sugar
2 cans (15 Oz. Size) Dark Kidney Beans, Drained And Rinsed
1 can (15 Oz. Size) Light Kidney Beans, Drained And Rinsed
Traditional Toppings: Cheese, Sour Cream, Guacamole, Lettuce, Tomatoes, Onions, Taco Sauce, Cilantro, Limes
1 whole Batch Of Faye's Frybread Recipe

1
Prepare Fayes Frybread batter at least 3 hours in advance.
2
It needs the time to rise before frying.
3
While its rising, make the chili topping:
4
Brown the ground beef with the chopped onion.
5
Drain fat.
6
Add spices and cook 1 minute.
7
Add tomato sauce, cider vinegar, brown sugar, and kidney beans.
8
Simmer 20 minutes.
9
Top fresh-made scones with chili and preferred toppings.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Chopped, 1/2 teaspoons Cumin, 2 teaspoons Chili Powder, and more.

Yes, Navajo Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navajo Tacos

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