How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navajo Peach-Apple Crisp?

You need 12 ingredients. The key ingredients include: 2 1/3 cups sliced peeled fresh or thawed frozen peaches, 1 3/4 cups sliced peeled Granny Smith apple, 1/4 cup honey, 1 tablespoon peach brandy, and more.

Is Navajo Peach-Apple Crisp suitable as baking & desserts?

Yes, Navajo Peach-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Navajo Peach-Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Navajo Peach-Apple Crisp Recipe

Name: Navajo Peach-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups sliced peeled fresh or thawed frozen peaches; 1 3/4 cups sliced peeled Granny Smith apple; 1/4 cup honey; 1 tablespoon peach brandy; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Vegetable cooking spray; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/8 teaspoon salt; 3 tablespoons chilled reduced-calorie margarine, cut into small pieces; 2 tablespoons pine nuts

Navajo Peach-Apple Crisp

Eats Now Editorial Team · 260 kcal · Baking & Desserts

Navajo Peach-Apple Crisp – a delicious recipe with peaches, apple, honey, brandy, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Navajo Peach-Apple Crisp

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