Zucchini Mini Muffins Recipe

Name: Zucchini Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces all-purpose flour (about 1 1/3 cups); 1/2 cup packed dark brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 2/3 cup shredded zucchini (about 1 medium zucchini); 3 tablespoons canola oil; 2 tablespoons butter, melted; 2 tablespoons 1% low-fat milk; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray

Servings: persons

6 ounces all-purpose flour (about 1 1/3 cups)
1/2 cup packed dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
2/3 cup shredded zucchini (about 1 medium zucchini)
3 tablespoons canola oil
2 tablespoons butter, melted
2 tablespoons 1% low-fat milk
1 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray

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Preheat oven to 400u00b0.
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Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a large bowl. Combine zucchini and next 5 ingredients (through egg) in a small bowl; stir with a whisk. Add zucchini mixture to flour mixture, stirring batter just until combined. Divide batter evenly among 24 miniature muffin cups coated with cooking spray. Bake at 400u00b0 for 10 minutes or until a wooden pick inserted in center of muffins comes out clean.
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces all-purpose flour (about 1 1/3 cups), 1/2 cup packed dark brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Zucchini Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Mini Muffins

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