Naughty Vermouth Saucy-Sauce

1. 1

   In small bowl, combine cornstarch with milk.

2. 2

   Set aside.

3. 3

   Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).

4. 4

   Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil.

5. 5

   Do not burn.

6. 6

   While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.

7. 7

   Boil 1 minute or until sauce thickens.

8. 8

   Reduce heat to simmer.

9. 9

   Add cheese, stirring constantly until sauce is smooth and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.