Naughty And Nice Dark Chocolate And Apple Wholegrai

Name: Naughty And Nice Dark Chocolate And Apple Wholegrain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 grams all purpose flour; 35 grams wholegrain flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 35 grams butter; 45 grams sugar; 1 piece small egg; 100 grams greek (or plain) yogurt; 2 pieces large Granny Smith apples; 50 grams dark chocolate

Servings: persons

1
Preheat your oven to 190C / 375F degrees.
2
Butter 6 cups out of your muffin tin with generous amount of butter. You might line the tin with paper but I highly suggest going with butter, it tastes better and feels better.
3
Measure both of the flours, baking powder, baking soda and salt in one of the small bowls and set aside.
4
Measure butter and sugar to the other bowl and using a spoon mush the butter together with the sugar so that they would be incorporated.
5
Add the egg and yogurt to your butter and sugar and mix them all together. Don't worry, it won't look perfect or evenly incorporated, it doesn't have to.
6
Peel, core and cut the apples into smaller pieces.
7
Roughly chop the chocolate, leaving relatively bigger pieces.
8
Sieve half of the dry ingredients into the wet ingredients and mix well.
9
Now sieve other half of the dry ingredients to the wet ingredients but don't mix yet. Add the apples and the chocolate and barely mix everything together. Just barely, the less you mix the lighter your muffins are. Mixing the other half of flour with apples and chocolate makes sure that you will not over mix your batter.
10
Divide your batter between 6 cups of your muffin tin and bake for about 20 minutes or until a cake tester inserted into the center of the muffin comes out clean.
11
Leave the muffins to cool for about 10 minutes. Best eaten still slightly warm.
12
Enjoy with a cup of cold milk.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 65 grams all purpose flour, 35 grams wholegrain flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Naughty And Nice Dark Chocolate And Apple Wholegrain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Naughty And Nice Dark Chocolate And Apple Wholegrain Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions