How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cream Puffs?

You need 7 ingredients. The key ingredients include: 1 stick pie crust mix, 2 eggs, 21 oz. can cherry pie filling, finely chopped pecans, and more.

Is Hot Fudge Cream Puffs suitable as baking & desserts?

Yes, Hot Fudge Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cream Puffs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cream Puffs Recipe

Name: Hot Fudge Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick pie crust mix; 2 eggs; 21 oz. can cherry pie filling; finely chopped pecans; 2/3 c. boiling water; 1/2 c. hot fudge sauce; 4 oz. carton frozen whipped dessert topping, thawed

Hot Fudge Cream Puffs – a delicious recipe with eggs, cherry pie filling, pecans, boiling water, sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick pie crust mix
2 eggs
21 oz. can cherry pie filling
finely chopped pecans
2/3 c. boiling water
1/2 c. hot fudge sauce
4 oz. carton frozen whipped dessert topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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Hot Fudge Cream Puffs

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