Nature Valley Knock Offs

1. 1

   Mix everything in a large bowl with a wooden spoon.

2. 2

   Spread the mix evenly on a baking sheet (or cookie sheet) into about a 12x8 inch rectangle.

3. 3

   (The bars dont rise or really spread, so your baking sheet doesnt need edges.)

4. 4

   Bake at 325 degrees F for about 40 minutes, until the edges are toasted brown.

5. 5

   Cut the rectangle in half lengthwise, then into 6 bars widthwise (giving you 12 bars) when theyre still hot from the oven, but dont move the bars yet.

6. 6

   Let the cut bars cool in the pan.

7. 7

   Bars will harden as they cool.

8. 8

   Separate once theyre cool enough to touch and have hardened.

9. 9

   Store in an airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.