Nature's Fruit-Wheat Mufffins Recipe

Name: Nature's Fruit-Wheat Mufffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups wheat flour; ½ cup unbleached white flour; ¼ cup natural bran; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ½ cup apple juice concentrate; 1 teaspoon vanilla; ½ cup cream; ½ cup unsweetened applesauce; 2 eggs; 1 cup diced peach (or fruit of choice)

Servings: persons

1 ½ cups wheat flour
½ cup unbleached white flour
¼ cup natural bran
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup apple juice concentrate
1 teaspoon vanilla
½ cup cream
½ cup unsweetened applesauce
2 eggs
1 cup diced peach (or fruit of choice)

1
Preheat oven to 375.
2
Combine dry ingredients in a large bowl.
3
Mix wet ingredients thoroughly in a separate bowl.
4
Add wet ingredients to dry ingredients and stir just until moistened.
5
Pour batter almost full into 12 paper lined muffin cups.
6
Bake for 20 minutes.
7
Test for doneness with a toothpick.
8
Let cool completely.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups wheat flour, ½ cup unbleached white flour, ¼ cup natural bran, 2 teaspoons baking powder, and more.

Yes, Nature's Fruit-Wheat Mufffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nature's Fruit-Wheat Mufffins

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