Naturally Sweet Soft Cookies Recipe

Name: Naturally Sweet Soft Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 1/2 c. packed chopped dates; 1 medium ripe banana, sliced; 1/3 c. creamy peanut butter; 1/4 c. water; 1 egg; 1 tsp. vanilla; 1 c. oatmeal; 1/2 c. flour; 1 tsp. baking soda

Servings: persons

1
In a mixing bowl, combine raisins, dates, banana, peanut butter, water, egg and vanilla.
2
Beat until blended.
3
Add oatmeal, flour, and baking soda.
4
Mix to blend thoroughly.
5
Drop by teaspoonfuls onto non-stick baking sheets or onto baking sheets sprayed with cooking spray.
6
Flatten slightly.
7
Bake at 350 degrees for 10 minutes or until browned.
8
Cool on rack.
9
This recipe contains no added sugar.
10
The sweet taste comes from the fruit.
11
Each cookie contains 44 calories.
12
Two cookies count for one bread and one-half fat exchange.
13
One tablespoon of salad dressing can be used in place of the egg.
14
This recipe is great for diabetics.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. raisins, 1/2 c. packed chopped dates, 1 medium ripe banana, sliced, 1/3 c. creamy peanut butter, and more.

Yes, Naturally Sweet Soft Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Naturally Sweet Soft Cookies

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