Naturally Leavened Naan made in a Frying Pan

1. 1

   Add all of the ingredients into a bowl and mix it until they gather together.

2. 2

   Let sit for 5 minutes.

3. 3

   Knead well for 15 minutes.

4. 4

   Place the dough in a bowl and cover with plastic wrap to prevent drying out.

5. 5

   Let sit until it has doubled in size.

6. 6

   I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30C, into a bottle.

7. 7

   I let it sit for 80 minutes and it expanded to this size.

8. 8

   Let Step 3 rest in the refrigerator for about 8 hours.

9. 9

   Shape the dough.

10. 10

    Melt the butter in a heated frying pan and cook both sides of the naan.

* Per serving · 4 servings · Values may vary.

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