Naturally Dyed Easter Eggs

1. 1

   Note: For pink eggs, combine beets, 1 teaspoon of vinegar and 2 cups of water. For yellow eggs, combine turmeric, 1 teaspoon of vinegar and 2 cups of water. For blue eggs, combine blueberries, 1 teaspoon of vinegar and 2 cups of water.

2. 2

   For each individual color, combine all the ingredients in a pan and bring to boil over high heat. Reduce heat to medium for 20 minutes until reduced. Let cool and strain. If necessary, add cold water until the total volume for each dye is 1 1/2 cups (these dyes can be made ahead. I made mine the night before I dyed the eggs and just stashed the dyes in jars on the counter overnight. Before I needed to use the dyes, I just shook the jar and they were ready to go!)

3. 3

   Make sure the surface you are using is well protected with newspaper or an old towel before you start laying out all of your dyes. Fill up 3 plastic cups halfway up with the natural dyes (since I used glass jars to store my dyes in, I just left the dyes in their individual jars.) Carefully place an egg in each one of the vessels (I use a gravy ladle to get each one in and out easily.) Let the eggs sit in the dye for at least 30 minutes. Using the ladle, slowly pull each egg out of the dyes and lay onto a roasting tray lined with paper towels and fitted with a cooling rack. Let dry completely before handling. Continue with the rest of the dozen eggs until you have dyed them all.

* Per serving · 4 servings · Values may vary.

No additional tips available.