How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natural Sweet and Sour Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 2 cloves of garlic, finely chopped, 1/2 onion, chopped, 1/2 each red and green pepper, sliced into thin strips, and more.

Is Natural Sweet and Sour Sauce suitable as general?

Yes, Natural Sweet and Sour Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Natural Sweet and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natural Sweet and Sour Sauce Recipe

Name: Natural Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 cloves of garlic, finely chopped; 1/2 onion, chopped; 1/2 each red and green pepper, sliced into thin strips; 1 peach, sliced; 1 nectarine, sliced; 1 plum, sliced; 1 cup grapes, sliced; 1/4 cup fresh orange juice; 1/4 cup honey; 1/4 cup soy sauce

Try this homemade Natural Sweet and Sour Sauce recipe the whole family will love. Made with margarine, garlic, onion and red. Easy step-by-step instruct…

This Natural Sweet and Sour Sauce relies on simple, everyday ingredients such as margarine, of garlic, finely chopped, onion, chopped and peach, sliced. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Natural Sweet and Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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