Natural Homemade Eggnog

1. 1

   Separate the eggs.

2. 2

   Set aside the egg whites in a container in the refrigerator.

3. 3

   In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.

4. 4

   Chill in refrigerator overnight.

5. 5

   When ready to serve, put the refrigerated rum mixture into a punch bowl.

6. 6

   Beat the egg whites until stiff and fold them into the refrigerated rum mixture.

7. 7

   Sprinkle nutmeg on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.