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1
Preheat oven to 500u00b0F.
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2
Mix starter, 1 tbsp olive oil, salt, and flour together in a mixing bowl until it blends and forms a ball (add more or less flour to adjust consistency; if you get it too dry just add a little more starter).
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3
Allow dough to rest for about 30 minutes (don't look for it to rise, just to get the dough where it is easier to roll).
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4
Roll out mixture on parchment paper or a lightly floured surface until it fits the size of your pan, turning the dough as you roll (if you want a more even circle).
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5
Par-bake the crust on a pizza stone or pizza sheet for about 7 minutes, then remove from oven.
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6
Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with remaining olive oil (as needed), using a pastry brush (this helps keep soggy moisture out of the crust as it bakes).
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7
Top as desired and cook until browned and cheese is melted.
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8
If you use certain vegetables as a topping (onions are the first thing that comes to mind) you might want to cook those about halfway before topping the pizza with them (or they will be too crunchy).
