Natural Dyes for Easter Eggs

1. 1

   For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient.

2. 2

   Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark.

3. 3

   Allow to cool to room temperature and strain out vegetables.

4. 4

   Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color.

5. 5

   Refrigerate overnight.

6. 6

   For the coffee color: brew the coffee.

7. 7

   Allow to cool to room temperature.

8. 8

   Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.