Natto and Thick Wakame Rice Bowl

1. 1

   Combine all of the ingredients.

2. 2

   And just top it over freshly cooked rice.

3. 3

   If you like, mix in Japanese mustard or yuzu pepper paste before serving.

4. 4

   This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).

5. 5

   Also check out this cold tofu recipe with green onions and yuzu pepper.

6. 6

   This is also delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.