How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natto and Grated Daikon Radish Pasta?

You need 6 ingredients. The key ingredients include: 1 serving Pasta, 3 to 4 cm Daikon radish, 1 to 2 packs Natto, 1 Soy sauce, and more.

Is Natto and Grated Daikon Radish Pasta suitable as pasta & noodles?

Yes, Natto and Grated Daikon Radish Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Natto and Grated Daikon Radish Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natto and Grated Daikon Radish Pasta Recipe

Name: Natto and Grated Daikon Radish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Pasta; 3 to 4 cm Daikon radish; 1 to 2 packs Natto; 1 Soy sauce; 1 Raw egg yolk; 1 Chopped green onion

Natto and Grated Daikon Radish Pasta – a delicious recipe with Pasta, radish, packs Natto, Soy sauce, egg yolk, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 serving Pasta
3 to 4 cm Daikon radish
1 to 2 packs Natto
1 Soy sauce
1 Raw egg yolk
1 Chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Natto and Grated Daikon Radish Pasta

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