Natto & Aburaage Pizza Bites

1. 1

   Remove the oil from the aburaage by blanching in boiling water.

2. 2

   Cut a little bit off of 3 edges and open up the tofu.

3. 3

   Cut in half.

4. 4

   Finely chop the pieces that you cut off.

5. 5

   Mix the natto with the included sauce.

6. 6

   Mix in the finely chopped aburaage pieces.

7. 7

   Top Step 1 with Step 2 and pizza cheese.

8. 8

   Bake in the toaster oven until the cheese melts.

9. 9

   Garnish with finely chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.