Native Snapper With Banana-Citrus Sauce Recipe

Name: Native Snapper With Banana-Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup macadamia nuts; 1 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 yellowtail snapper fillets (about 1 1/2 pounds); 1 tablespoon olive oil; 1 tablespoon white wine or sherry; 1 teaspoon grated orange rind; 1/4 cup fresh orange juice; 1 tablespoon grated fresh ginger; 2 tablespoons fresh lemon juice; 2 tablespoons light brown sugar; 2 medium bananas, cubed

Servings: persons

1/4 cup macadamia nuts
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 yellowtail snapper fillets (about 1 1/2 pounds)
1 tablespoon olive oil
1 tablespoon white wine or sherry
1 teaspoon grated orange rind
1/4 cup fresh orange juice
1 tablespoon grated fresh ginger
2 tablespoons fresh lemon juice
2 tablespoons light brown sugar
2 medium bananas, cubed

1
Heat skillet over medium heat. Add macadamia nuts, and cook until slightly browned and nuts become fragrant. Remove from pan and let cool; chop coarsely, and set aside.
2
Combine flour, paprika, salt, and pepper. Dredge snapper fillets in flour mixture to coat.
3
Heat olive oil in a large skillet over medium-high heat. Cook fillets 6 to 7 minutes per side or until golden. Remove from pan; transfer to plate, and keep warm.
4
Reduce heat to medium. Add wine or sherry; cook, scraping any bits from the bottom of the pan. Stir in orange rind and next 4 ingredients. Add bananas. Simmer 2 minutes or until slightly thickened. Pour sauce over fillets, and sprinkle with macadamia nuts.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup macadamia nuts, 1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon salt, and more.

Yes, Native Snapper With Banana-Citrus Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Native Snapper With Banana-Citrus Sauce

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