Cinnamon And Ginger Caramelized Pumpkin Seeds

1. 1

   Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.

2. 2

   Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well. Stir pumpkin seeds into butter mixture until evenly coated. Spread seeds in an even layer onto the prepared baking sheet.

3. 3

   Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.

4. 4

   Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.

5. 5

   Continue baking seeds until toasted and fragrant, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.