Squash With Apple Filling

1. 1

   Pierce squash with fork in several places and bake whole until they are soft but still firm.

2. 2

   Let cool until comfortable to handle.

3. 3

   Cut squash in half and scoop out seeds.

4. 4

   Fill squash cavity with apple pie filling and sprinkle with cinnamon and nutmeg to taste.

5. 5

   Dot with butter and bake at 350u00b0 until hot, about 20 minutes.

No additional tips available.