Natina Corn

1. 1

   In a saucepan on medium-high heat, add the butter, chicken stock and thyme.

2. 2

   Simmer until the thyme wilts slightly, about 8 minutes.

3. 3

   Add the corn and stir to break up any chunks.

4. 4

   Simmer for about 10 minutes.

5. 5

   Remove from the heat, remove the sprigs of thyme, add the sour cream and season with salt and pepper.

6. 6

   Stir to blend, and then serve with a dash of cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.