Natillas(Soft Custard)

1. 1

   Place egg yolks, flour and 1 cup of milk in a small mixing bowl.

2. 2

   Stir to make a smooth paste.

3. 3

   Set aside.

4. 4

   Place the remaining milk, sugar and salt in a medium sized saucepan and scald at medium heat.

5. 5

   Add the egg mixture to the scalded milk and continue to cook at medium heat until a soft custard consistency is reached.

6. 6

   Remove custard from heat and allow to cool to room temperature.

7. 7

   Beat the egg whites in a medium sized mixing bowl until they are stiff, but not dry.

8. 8

   Fold the egg whites into the custard.

9. 9

   Chill and garnish with nutmeg and cinnamon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.