Irish Cream Cake With Chocolate Puddle Frosting Recipe

Name: Irish Cream Cake With Chocolate Puddle Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 3/4 C. Flour; 2 1/2 tsp. Baking powder; 1/2 C. Butter, softened; 1 3/4 C. Sugar; 1/2 tsp salt; 1 1/2 tsp. Vanilla; 2 eggs; 1/2 C. Irish Cream; 3/4 C. Milk; Icing; 1/2 Cups butter; 2 (1oz) bricks of unsweetened chocolate; 6 Tablespoons milk; 4 Cups sifted powdered sugar

Servings: persons

Cake
2 3/4 C. Flour
2 1/2 tsp. Baking powder
1/2 C. Butter, softened
1 3/4 C. Sugar
1/2 tsp salt
1 1/2 tsp. Vanilla
2 eggs
1/2 C. Irish Cream
3/4 C. Milk
Icing
1/2 Cups butter
2 (1oz) bricks of unsweetened chocolate
6 Tablespoons milk
4 Cups sifted powdered sugar

1
Grease and flour 2 (8 x 1 1/2) round pans. Combine flour, baking powder and 1/2 teaspoon salt, set aside. Beat butter until light and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. I chose to slit my batter unevenly so the small cake was done in 30 minutes, the large took 34 minutes. I turned the cakes on to wire racks to cool. in a small sauce pan heat the first three ingredients, stirring often. Once chocolate has melted completely remove from heat and allow to cool slightly. Pour chocolate mixture and powdered sugar into a large bowl and mix until sugar is completely dissolved. If frosting is too thick add another a little more milk. Use frosting immediately, before it begins to harden. To assemble, Place bottom whole cake on to cake plate, drizzle with chocolate puddle frosting. Add next layer, repeat, add top layer and pour rest of frosting on top so it runs down the sides.

2387

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 3/4 C. Flour, 2 1/2 tsp. Baking powder, 1/2 C. Butter, softened, and more.

Yes, Irish Cream Cake With Chocolate Puddle Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cake With Chocolate Puddle Frosting

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