Natilla Creme

1. 1

   Make a paste of egg yolks, flour and 1 cup of the milk.

2. 2

   In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.

3. 3

   Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard.

4. 4

   Remove from heat and cool to room temperature.

5. 5

   Beat egg whites until stiff but not dry and fold into the custard.

6. 6

   Chill before serving.

7. 7

   Spoon custard into individual serving dishes.

8. 8

   Sprinkle each with nutmeg before serving.

9. 9

   Or spoon custard over chilled guava slices.

10. 10

    Served over guava is my personal favorite.

No additional tips available.