Nathaniel'S One Dish, An Easy Toast With Greens, Tomatoes And Cheese – a delicious recipe with Tomatoes, heirloom tomatoes, olive oil, garlic, thyme, bitter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Seed the tomatoes. Put them in a foil lined baking dish with a generous amount of olive oil.
2
Sliver the garlic cloves and stick them into the tomatoes. Lay the thyme branches on top of the tomatoes. Make sure they have some of the olive oil on them, too, so they don't burn or dry out. You can roll them around in the tomatoes or press them into the tomatoes.
3
Place the baking dish in a very low oven ideally about 250 and let them cook gently until the tomatoes are very soft and shrunken, likely at least 3 hours. If you don't have enough time to wait that long, turn up the temperature but the tomatoes will not be as richly flavored. They should still be quite moist and there will be olive oil in the pan. Add more olive oil during cooking if the tomatoes start to dry.
4
Warm the walnuts with a smidge of olive oil or butter in a small frying pan and salt lightly. Chop into small pieces.
5
Toast the bread.
6
Top each slice of bread with about 2 T of the greens. They should be fairly dry. Top the greens with half a roasted tomato.
7
Add a little bit of cheese and a sprinkle of walnuts to each toasts. Enjoy!
449
kcal
Calories
39
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Roasted Tomatoes, 2 heirloom tomatoes, halved, glug of olive oil, 2 garlic cloves, and more.
Yes, Nathaniel'S One Dish, An Easy Toast With Greens, Tomatoes And Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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