Nathan'S Favorite Lasagne Recipe

Name: Nathan'S Favorite Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cloves garlic; 2 Tbsp. salad or olive oil; 1 (No. 2) can tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. grated Parmesan; 1/2 tsp. oregano; 1 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagne noodles; 1/2 lb. Swiss or Monterey Jack cheese; 3/4 lb. Ricotta or dry cottage cheese

Servings: persons

1 lb. ground beef
2 cloves garlic
2 Tbsp. salad or olive oil
1 (No. 2) can tomatoes
1 (8 oz.) can tomato sauce
1/2 c. grated Parmesan
1/2 tsp. oregano
1 1/2 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles
1/2 lb. Swiss or Monterey Jack cheese
3/4 lb. Ricotta or dry cottage cheese

1
Cook noodles; drain.
2
Mince garlic; brown lightly with crumbled beef in oil.
3
Simmer for 20 minutes.
4
Butter large casserole.
5
Cover bottom with layer of noodles.
6
Add sliced cheese, Ricotta, then meat mixture.
7
Repeat layers; top with Parmesan.
8
Bake for 20 minutes at 375u00b0.
9
Can be made day before and reheated, uncovered.
10
Good with green salad, mandarin oranges and French bread.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 cloves garlic, 2 Tbsp. salad or olive oil, 1 (No. 2) can tomatoes, and more.

Yes, Nathan'S Favorite Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nathan'S Favorite Lasagne

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