Herbed Gnocchi and Mushrooms in Brown Butter Recipe

Name: Herbed Gnocchi and Mushrooms in Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh gnocchi; 1 ½ cups frozen peas; ⅓ cup unsalted butter; 2 tablespoons marsala wine; 2 garlic cloves, finely minced; 3 cups sliced mushrooms; 1 tablespoon fresh thyme; 2 cups roughly chopped spinach or 2 cups arugula; salt & pepper; grated parmesan cheese, at serving

Servings: persons

1
Cook the Gnocchi in salted water as package directs.
2
When almost done add the peas to the pot.
3
Bring back to a boil and simmer for two minutes.
4
Drain peas and Gnocchi.
5
In a large frying pan melt butter on medium heat and gently cook until it browns.
6
(about two minutes).
7
Add mushrooms,and thyme.
8
Cook till mushrooms are slightly golden.
9
Stir in garlic and marsala.
10
Add greens, pasta, and peas.
11
Toss gently to coat with brown butter.
12
Increase heat slightly to lightly brown edges of gnocchi.
13
(do not stir at this point).
14
After about two minutes check to make sure there is some browning, flip mixture over and brown the other side.
15
Again do not stir.
16
Serve immediately with salt and lots of fresh ground pepper, and lots of freshly grated Parmesan cheese.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh gnocchi, 1 ½ cups frozen peas, ⅓ cup unsalted butter, 2 tablespoons marsala wine, and more.

Yes, Herbed Gnocchi and Mushrooms in Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Gnocchi and Mushrooms in Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions