How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nathan'S Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 (8 1/2 oz.) box Jiffy corn muffin mix, 1 (8 oz.) can cream-style corn, 1 c. sour cream, and more.

Is Nathan'S Corn Casserole suitable as baking & desserts?

Yes, Nathan'S Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nathan'S Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nathan'S Corn Casserole Recipe

Name: Nathan'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 1/2 oz.) box Jiffy corn muffin mix; 1 (8 oz.) can cream-style corn; 1 c. sour cream; 1 (8 oz.) can whole kernel corn, drained; 1/2 c. butter or margarine; 1 c. shredded sharp Cheddar cheese

Nathan'S Corn Casserole – a delicious recipe with eggs, corn muffin, cream-style, sour cream, whole kernel corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 (8 1/2 oz.) box Jiffy corn muffin mix
1 (8 oz.) can cream-style corn
1 c. sour cream
1 (8 oz.) can whole kernel corn, drained
1/2 c. butter or margarine
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

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Nathan'S Corn Casserole

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