Italian Cream Cheese

Name: Italian Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. butter, softened; 1/2 c. shortening; 5 eggs, separated; 1 tsp. soda; 1 c. buttermilk; 2 c. flour, sifted; 1 c. flaked coconut; 2 tsp. vanilla; 1/2 tsp. salt; 1/2 c. nuts

Eats Now Editorial Team · 1732 kcal · General

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Italian Cream Cheese – a delicious recipe with sugar, butter, shortening, eggs, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1/2 c. butter, softened
1/2 c. shortening
5 eggs, separated
1 tsp. soda
1 c. buttermilk
2 c. flour, sifted
1 c. flaked coconut
2 tsp. vanilla
1/2 tsp. salt
1/2 c. nuts

1
Cream sugar, butter and shortening.
2
Add egg yolks, beating after each addition. Dissolve soda in buttermilk and add alternately with flour to egg mixture.
3
Add coconut.
4
Fold in stiffly beaten egg whites.
5
Add vanilla and nuts.
6
Bake in three 8-inch greased and floured pans in a moderate oven at 350u00b0 for 25 to 30 minutes.
7
Cool and frost with cream cheese frosting.

1732

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. butter, softened, 1/2 c. shortening, 5 eggs, separated, and more.

Yes, Italian Cream Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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