How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nate'S Italian Beef?

You need 12 ingredients. The key ingredients include: 4 -5 lbs boneless beef chuck roast (butcher twine removed), 2 cups water, 2/3 ounce italian seasoning mix (1 packet Good Seasons), 2 teaspoons salt, and more.

Is Nate'S Italian Beef suitable as meat & poultry?

Yes, Nate'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nate'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nate'S Italian Beef Recipe

Name: Nate'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless beef chuck roast (butcher twine removed); 2 cups water; 2/3 ounce italian seasoning mix (1 packet Good Seasons); 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons onion powder; 2 teaspoons dried parsley; 2 teaspoons garlic powder; 2 teaspoons red pepper flakes (or to taste); 2 bay leaves

Nate'S Italian Beef

Eats Now Editorial Team · 264 kcal · Meat & Poultry

Nate'S Italian Beef – a delicious recipe with boneless beef chuck roast, water, italian seasoning mix, salt, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nate'S Italian Beef

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