How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nate'S Italian Beef?

You need 12 ingredients. The key ingredients include: 4 -5 lbs boneless beef chuck roast (butcher twine removed), 2 cups water, 2/3 ounce italian seasoning mix (1 packet Good Seasons), 2 teaspoons salt, and more.

Is Nate'S Italian Beef suitable as meat & poultry?

Yes, Nate'S Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nate'S Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nate'S Italian Beef Recipe

Name: Nate'S Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless beef chuck roast (butcher twine removed); 2 cups water; 2/3 ounce italian seasoning mix (1 packet Good Seasons); 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons onion powder; 2 teaspoons dried parsley; 2 teaspoons garlic powder; 2 teaspoons red pepper flakes (or to taste); 2 bay leaves

Try this homemade Nate'S Italian Beef recipe the whole family will love. Made with boneless beef chuck roast, water, italian seasoning mix and salt. Eas…

This Nate'S Italian Beef relies on simple, everyday ingredients such as water, salt, black pepper and oregano. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nate'S Italian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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