Eggnog Muffins Recipe

Name: Eggnog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; ½ cup quick-cooking oats (not instant); ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 ½ cups eggnog (can use light eggnog); ⅓ cup oil or ⅓ cup melted butter, cooled; 1 large egg, beaten; 1 teaspoon pure vanilla extract; ½ teaspoon freshly ground nutmeg; ¼ teaspoon ground cinnamon; cinnamon and sugar (for sprinkling)

Servings: persons

2 cups unbleached all-purpose flour
½ cup quick-cooking oats (not instant)
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 ½ cups eggnog (can use light eggnog)
⅓ cup oil or ⅓ cup melted butter, cooled
1 large egg, beaten
1 teaspoon pure vanilla extract
½ teaspoon freshly ground nutmeg
¼ teaspoon ground cinnamon
cinnamon and sugar (for sprinkling)

1
Preheat oven to 400 degrees F. Grease 12 regular muffin cups or 6 jumbo.
2
Place flour, oats, sugar, baking powder, and salt in a large mixing bowl.
3
Use a whisk to combine the dry ingredients.
4
In a small mixing bowl, whisk together the eggnog, oil, egg, vanilla extract, nutmeg, and cinnamon.
5
Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened.
6
Do not overmix or your muffins won't rise properly.
7
Spoon the batter into the prepared muffin cups and sprinkle cinnamon-sugar over each.
8
Bake in preheated over at 400 degrees F for 20 minutes, or until a toothpick inserted in the center comes out clean.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, ½ cup quick-cooking oats (not instant), ½ cup sugar, 1 tablespoon baking powder, and more.

Yes, Eggnog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Muffins

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