How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natchitoches Meat Pies?

You need 18 ingredients. The key ingredients include: 2 tablespoons flour, 1 tablespoon bacon fat, 1/2 lb ground beef, 1 1/2 lbs ground pork, and more.

Is Natchitoches Meat Pies suitable as baking & desserts?

Yes, Natchitoches Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Natchitoches Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natchitoches Meat Pies Recipe

Name: Natchitoches Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 tablespoon bacon fat; 1/2 lb ground beef; 1 1/2 lbs ground pork; 3 cups onions (chopped fine); 1 cup green onion; 1 cup bell pepper (chopped fine); 3 tablespoons parsley; 3 garlic cloves; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper (1/4 t white pepper if you want to use instead of black.); 1/8 teaspoon cayenne; Pastry; 4 cups flour; 2 teaspoons baking powder; 1/2 cup melted shortening; 2 eggs, beaten; 1/4 cup milk

Natchitoches Meat Pies

Eats Now Editorial Team · 1390 kcal · Baking & Desserts

Natchitoches Meat Pies – a delicious recipe with flour, bacon fat, ground beef, ground pork, onions, green onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Natchitoches Meat Pies

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