Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 c. soft margarine; 1/2 c. brown sugar, packed; 1/2 c. granulated sugar; 1/2 c. peanut butter; 1 egg; 1 tsp. vanilla

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease cookie sheets.
3
Sift together flour, salt, cinnamon and soda.
4
In a large bowl, combine margarine, sugars, peanut butter, egg and vanilla.
5
Cream on high speed of mixer for 2 minutes.
6
Turn to low speed and add flour mixture.
7
Blend for 1 minute, scraping sides of bowl as necessary. Form 1-inch dough ball between palms.
8
Place on prepared cookie sheet.
9
Flatten with a fork dipped in water.
10
Bake at 350u00b0 for 10 minutes.
11
Yields 4 1/2 dozen 2-inch cookies.

722

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. baking soda, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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