How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natchitoches Meat Pies?

You need 9 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 lb. ground beef, 2 large onions, chopped, 3 Tbsp. chopped parsley, and more.

Is Natchitoches Meat Pies suitable as baking & desserts?

Yes, Natchitoches Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Natchitoches Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Natchitoches Meat Pies Recipe

Name: Natchitoches Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 lb. ground beef; 2 large onions, chopped; 3 Tbsp. chopped parsley; dash of red pepper; 1 Tbsp. shortening; 1 1/2 lb. ground pork; 6 green onions, chopped; salt and pepper to taste

Natchitoches Meat Pies – a delicious recipe with flour, ground beef, onions, parsley, red pepper, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. flour
1/2 lb. ground beef
2 large onions, chopped
3 Tbsp. chopped parsley
dash of red pepper
1 Tbsp. shortening
1 1/2 lb. ground pork
6 green onions, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Natchitoches Meat Pies

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