Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) Recipe

Name: Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried figs, finely chopped; 4 ounces dried apricots, finely chopped; 4 ounces raisins, finely chopped; 1/2 cup dark rum; 1 tablespoon freshly grated orange zest; 1 1/2 teaspoons freshly grated lemon zest; ½ tablespoons unsalted butter, softened; 1 3/4 cups flour; 1 teaspoon baking soda; 1 cup superfine sugar; 4 eggs

Servings: persons

4 ounces dried figs, finely chopped
4 ounces dried apricots, finely chopped
4 ounces raisins, finely chopped
1/2 cup dark rum
1 tablespoon freshly grated orange zest
1 1/2 teaspoons freshly grated lemon zest
½ tablespoons unsalted butter, softened
1 3/4 cups flour
1 teaspoon baking soda
1 cup superfine sugar
4 eggs

1
["Combine the figs, apricots, raisins, rum, orange zest, and lemon zest in small bowl; cover with plastic wrap and let sit at room temperature for at least 4 hours or as long as overnight.", "Heat oven to 350u00b0F Grease the bottom and sides of a 12 1/4"" x 4 1/4"" x 2 3/4"" loaf pan with butter and dust all over with flour; tap out excess flour and set aside.", "Combine butter and sugar in a large bowl and beat with a handheld mixer set to medium speed until the mixture is pale and fluffy, 1-2 minutes. Add the eggs one at a time, beating well after each addition. Add the reserved fruit-rum mixture and the flour mixture and mix on low speed until just combined.", "Transfer batter to prepared pan and smooth the top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, 40-45 minutes. Unmold cake onto a wire rack and let cool completely before slicing."]

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces dried figs, finely chopped, 4 ounces dried apricots, finely chopped, 4 ounces raisins, finely chopped, 1/2 cup dark rum, and more.

Yes, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)

How did you like this recipe?

Frequently Asked Questions