How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)?

You need 11 ingredients. The key ingredients include: 4 ounces dried figs, finely chopped, 4 ounces dried apricots, finely chopped, 4 ounces raisins, finely chopped, 1/2 cup dark rum, and more.

Is Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) suitable as baking & desserts?

Yes, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruktkaka (Swedish Fruitcake .... Not Like American

Name: Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried figs, finely chopped; 4 ounces dried apricots, finely chopped; 4 ounces raisins, finely chopped; 1/2 cup dark rum; 1 tablespoon freshly grated orange zest; 1 1/2 teaspoons freshly grated lemon zest; ½ tablespoons unsalted butter, softened; 1 3/4 cups flour; 1 teaspoon baking soda; 1 cup superfine sugar; 4 eggs

Bake this irresistible Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) at home. Made with raisins, dark rum, orange zest and freshly grat…

This Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) relies on simple, everyday ingredients such as dried figs, finely chopped, raisins, finely chopped, dark rum and freshly grated orange zest. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake)

Tips for the best results

Variations & substitutions

My Personal Notes

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