How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natchez Trace Pasta?

You need 11 ingredients. The key ingredients include: 1/2 c. white beans, soaked in water overnight, 1/3 c. vegetable stock, 2 red bell peppers, cut into 1/2-inch strips, 4 c. Swiss chard, washed well and cut into 1/2-inch strips, and more.

Is Natchez Trace Pasta suitable as pasta & noodles?

Yes, Natchez Trace Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Natchez Trace Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natchez Trace Pasta Recipe

Name: Natchez Trace Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white beans, soaked in water overnight; 1/3 c. vegetable stock; 2 red bell peppers, cut into 1/2-inch strips; 4 c. Swiss chard, washed well and cut into 1/2-inch strips; 1 bay leaf; 4 garlic cloves, minced; 1 Tbsp. grated lemon zest; 1/2 tsp. salt; dash of freshly ground black pepper; 2 Tbsp. lemon juice; 1/2 lb. box spiral noodles

Natchez Trace Pasta

Eats Now Editorial Team · 421 kcal · Pasta & Noodles

Natchez Trace Pasta – a delicious recipe with white beans, vegetable stock, red bell peppers, Swiss chard, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Natchez Trace Pasta

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