Natalie's Vienna Surprise - Marinated chicken in baked vienna Recipe

Name: Natalie's Vienna Surprise - Marinated chicken in baked vienna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces of chicken breast fillet; 2 tbsp (30 ml) olive oil; 1 large onion finely diced; 1 14 oz (392 grm) can Italian tomatoes or tomato puree; 2 cups (475 ml) of uncooked rice; pinch of salt; 1 tsp (5 ml) italian herbs (can use pinch of following instead of Italian herbs: marjoram, basil leaves, red bell peeper powder, rosemary leaves, oregano, parsley, thyme and garlic flakes); 1 clove garlic; pinch of cumin and corriander (optional); pinch of black pepper; 1 large vienna loaf

Servings: persons

3 pieces of chicken breast fillet
2 tbsp (30 ml) olive oil
1 large onion finely diced
1 14 oz (392 grm) can Italian tomatoes or tomato puree
2 cups (475 ml) of uncooked rice
pinch of salt
1 tsp (5 ml) italian herbs (can use pinch of following instead of Italian herbs: marjoram, basil leaves, red bell peeper powder, rosemary leaves, oregano, parsley, thyme and garlic flakes)
1 clove garlic
pinch of cumin and corriander (optional)
pinch of black pepper
1 large vienna loaf

1
In a skillet lightly brown onion and garlic in oil.
2
Add chicken pieces, tomatoes (or puree), salt, herbs and pepper.
3
Cook on medium heat until chicken is tender, you will find that the sauce will thicken - add a little water to prevent this.
4
Once chicken is cooked, simmer 20 minutes (or longer for fuller flavor).
5
Boil or steam rice.
6
Once cooked set aside.
7
Cut top end of vienna off and pull out bread inside.
8
This will make a hollow loaf.
9
You can use the inside for breadcrumbs.
10
Cool chicken and rice.
11
Cut chicken into small pieces or mince it.
12
Mix chicken and rice together and spoon inside vienna.
13
Put end piece on bread, wrap in foil and bake for approximately 30 minutes on medium heat; this will make crust crunchy.
14
Cut into slice with large bread knife and serve with salad.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pieces of chicken breast fillet, 2 tbsp (30 ml) olive oil, 1 large onion finely diced, 1 14 oz (392 grm) can Italian tomatoes or tomato puree, and more.

Yes, Natalie's Vienna Surprise - Marinated chicken in baked vienna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalie's Vienna Surprise - Marinated chicken in baked vienna

How did you like this recipe?

Frequently Asked Questions