How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken Wraps?

You need 5 ingredients. The key ingredients include: 2 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), 4 slices precooked bacon, cut into pieces, if desired (from 2.1- or 2.8-oz. package), 4 flour tortillas, heated (10 to 12 inch), 1 cup shredded cheddar cheese (4 oz.), and more.

Is Barbecue Chicken Wraps suitable as meat & poultry?

Yes, Barbecue Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Wraps Recipe

Name: Barbecue Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz. container); 4 slices precooked bacon, cut into pieces, if desired (from 2.1- or 2.8-oz. package); 4 flour tortillas, heated (10 to 12 inch); 1 cup shredded cheddar cheese (4 oz.); 1 cup creamy Coleslaw

Try this homemade Barbecue Chicken Wraps recipe the whole family will love. Made with barbecue sauce, bacon, flour tortillas and cheddar cheese. Easy st…

This Barbecue Chicken Wraps relies on simple, everyday ingredients such as creamy coleslaw. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz. container)
4 slices precooked bacon, cut into pieces, if desired (from 2.1- or 2.8-oz. package)
4 flour tortillas, heated (10 to 12 inch)
1 cup shredded cheddar cheese (4 oz.)
1 cup creamy Coleslaw

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

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