How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Braised Pork Loin Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Vegetable oil, 2 lb Boneless pork loin roast, 1 1/2 c. Minced onions, 1/2 c. Minced carrot, and more.

Is Apricot Braised Pork Loin Recipe suitable as meat & poultry?

Yes, Apricot Braised Pork Loin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Braised Pork Loin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Braised Pork Loin Recipe Recipe

Name: Apricot Braised Pork Loin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Vegetable oil; 2 lb Boneless pork loin roast; 1 1/2 c. Minced onions; 1/2 c. Minced carrot; 1 x Clove garlic, chopped; 2 can Apricot nectar, (12 ounce. each); 1 tsp Dry mustard; 1 tsp Salt Watercress

Apricot Braised Pork Loin Recipe – a delicious recipe with Vegetable oil, pork loin roast, onions, carrot, Clove garlic, Apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Vegetable oil
2 lb Boneless pork loin roast
1 1/2 c. Minced onions
1/2 c. Minced carrot
1 x Clove garlic, chopped
2 can Apricot nectar, (12 ounce. each)
1 tsp Dry mustard
1 tsp Salt Watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Braised Pork Loin Recipe

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