Natalie'S Eggplant Parmesan — Vegetarian recipe

Natalie'S Eggplant Parmesan

Eats Now Editorial Team  · 168 kcal  · Vegetarian

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Try this homemade Natalie'S Eggplant Parmesan recipe the whole family will love. Made with eggplant, eggs, Italian seasoned breadcrumbs and oil. Easy st…

This Natalie'S Eggplant Parmesan relies on simple, everyday ingredients such as large or 2 medium eggplant, or 3 eggs, italian seasoned breadcrumbs and oil (for frying). It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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