Nat'S Rice Sticks Recipe

Name: Nat'S Rice Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g rice noodles; 2 leeks (white part and a bit of green part, chopped); 6 carrots (peeled and grated); 1 head broccoli (flowerets only, chopped); 1 tablespoon butter; 2 tablespoons oil (I used grapeseed or extra virgin olive oil); 1 tablespoon curry powder; 1 tablespoon garlic powder; 2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have); 1 teaspoon kosher salt; salt and pepper

Servings: persons

250 g rice noodles
2 leeks (white part and a bit of green part, chopped)
6 carrots (peeled and grated)
1 head broccoli (flowerets only, chopped)
1 tablespoon butter
2 tablespoons oil (I used grapeseed or extra virgin olive oil)
1 tablespoon curry powder
1 tablespoon garlic powder
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
1 teaspoon kosher salt
salt and pepper

1
Boil some water, turn heat off, add Rice Sticks.
2
Let sit in water for about 3-4 minutes, or until done and strain.
3
Heat wok, add oil and butter until melted.
4
Add curry powder, garlic powder and kosher salt.
5
Add leeks and toss for about 1 minute.
6
Add carrots and toss for about 1 minute.
7
Add broccoli and toss for about 1 minute.
8
Add wine, (or other liquid) and put the lid on wok or pan.
9
Let everything simmer/steam on med.
10
heat for 2 minutes.
11
Remove lid, add Rice sticks, toss and put in serving bowl.
12
Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
13
Enjoy!

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g rice noodles, 2 leeks (white part and a bit of green part, chopped), 6 carrots (peeled and grated), 1 head broccoli (flowerets only, chopped), and more.

Yes, Nat'S Rice Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nat'S Rice Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions