How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula With Lemon And Olive Oil?

You need 4 ingredients. The key ingredients include: 3 ounces baby arugula (6 cups), 1 teaspoon fresh lemon juice, 1/8 teaspoon salt, 2 tablespoons olive oil.

Is Arugula With Lemon And Olive Oil suitable as general?

Yes, Arugula With Lemon And Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula With Lemon And Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula With Lemon And Olive Oil Recipe

Name: Arugula With Lemon And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces baby arugula (6 cups); 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 2 tablespoons olive oil

Arugula With Lemon And Olive Oil – a delicious recipe with baby arugula, lemon juice, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Arugula With Lemon And Olive Oil

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