Try this homemade Arugula With Lemon And Olive Oil recipe the whole family will love. Made with baby arugula, lemon juice, salt and olive oil. Easy step…
This Arugula With Lemon And Olive Oil relies on simple, everyday ingredients such as baby arugula (6 cups), fresh lemon juice, salt and olive oil. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026