Nat'S (Pass The Napkins) Chicken Drumsticks Recipe

Name: Nat'S (Pass The Napkins) Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken drumsticks; 1 1/2 cups milk; 2 teaspoons cornstarch; Marinade; 3/4 cup ketchup; 1/2 cup red wine vinegar; 1/4 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 1 large onion, finely chopped; 3 cloves garlic, finely chopped; 1 teaspoon fresh ginger, grated; 1 teaspoon crushed dried red pepper flakes

Servings: persons

12 chicken drumsticks
1 1/2 cups milk
2 teaspoons cornstarch
Marinade
3/4 cup ketchup
1/2 cup red wine vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 teaspoon fresh ginger, grated
1 teaspoon crushed dried red pepper flakes

1
In a bowl, mix marinade ingredients.
2
Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
3
Refrigirate for 30 minutes.
4
Preheat oven to 400 degrees F.
5
Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
6
Bake chicken for 30- 45 minutes (depending on size of drumsticks).
7
Take reserved marinade, and pour into medium saucepan.
8
Whisk in Milk and cornstarch, bring to a boil.
9
Simmer, uncovered for about 10 minutes.
10
Durin the last 15 minutes of baking, brush drumsticks with the sauce.
11
Keep remaining sauce for dipping!
12
Enjoy!
13
If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken drumsticks, 1 1/2 cups milk, 2 teaspoons cornstarch, Marinade, and more.

Yes, Nat'S (Pass The Napkins) Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nat'S (Pass The Napkins) Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions