How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nat'S Nuts And Bolts?

You need 11 ingredients. The key ingredients include: Dry ingredients, 1 (325 g) box Cheerios toasted oat cereal, 1 (325 g) box shredded wheat cereal, 1 (275 g) bag pretzel sticks, broken, and more.

Is Nat'S Nuts And Bolts suitable as general?

Yes, Nat'S Nuts And Bolts falls under the General category and is a great choice for this type of meal.

How do I store leftover Nat'S Nuts And Bolts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat'S Nuts And Bolts Recipe

Name: Nat'S Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients; 1 (325 g) box Cheerios toasted oat cereal; 1 (325 g) box shredded wheat cereal; 1 (275 g) bag pretzel sticks, broken; 1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2); Sauce ingredients; 1 lb melted butter; 1/3 cup Worcestershire sauce; 1 tablespoon celery salt; 1 tablespoon onion salt; 1 tablespoon garlic salt

Try this homemade Nat'S Nuts And Bolts recipe the whole family will love. Made with ingredients, cereal, shredded wheat cereal and peanuts. Easy step-by…

This Nat'S Nuts And Bolts relies on simple, everyday ingredients such as dry ingredients, sauce ingredients, melted butter and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nat'S Nuts And Bolts

Tips for the best results

Variations & substitutions

My Personal Notes

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