How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onions Roasted With Balsamic and Honey?

You need 7 ingredients. The key ingredients include: 3 red onions, peeled, halved lengthwise, 1 cup balsamic vinegar, 1/4 cup extra-virgin olive oil, 1/3 cup honey, and more.

Is Red Onions Roasted With Balsamic and Honey suitable as general?

Yes, Red Onions Roasted With Balsamic and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onions Roasted With Balsamic and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onions Roasted With Balsamic and Honey Recipe

Name: Red Onions Roasted With Balsamic and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions, peeled, halved lengthwise; 1 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 1/3 cup honey; Sea salt and freshly ground black pepper; 1/2 stick unsalted butter; 1/4 bunch fresh thyme

Red Onions Roasted With Balsamic and Honey – a delicious recipe with red onions, balsamic vinegar, extra-virgin olive oil, honey, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red onions, peeled, halved lengthwise
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1/3 cup honey
Sea salt and freshly ground black pepper
1/2 stick unsalted butter
1/4 bunch fresh thyme

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Red Onions Roasted With Balsamic and Honey

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