Greek Style Macaroni Bake Recipe

Name: Greek Style Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/2 c. chopped onion; 6 oz. can tomato paste; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/2 c. mayonnaise; 1/4 c. flour; 2 c. milk; 2 eggs; 1/3 c. grated Parmesan; 1/4 tsp. grond nutmeg; 8 oz. macaroni, cooked and drained

Servings: persons

3/4 lb. ground beef
1/2 c. chopped onion
6 oz. can tomato paste
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 c. mayonnaise
1/4 c. flour
2 c. milk
2 eggs
1/3 c. grated Parmesan
1/4 tsp. grond nutmeg
8 oz. macaroni, cooked and drained

1
Brown beef and onion; drain fat.
2
Stir in next 3 ingredients. Set aside.
3
Combine next 2 ingredients.
4
Gradually stir in milk. Cook and stir over medium heat until thick (do not boil).
5
Beat next 3 ingredients.
6
Gradually stir in sauce.
7
Add macaroni. Spoon half of macaroni mixture into 2-quart oblong baking dish. Cover with meat mixture.
8
Top with remaining macaroni.
9
Bake at 350u00b0 for 45 minutes or until set.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/2 c. chopped onion, 6 oz. can tomato paste, 1/2 tsp. salt, and more.

Yes, Greek Style Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Style Macaroni Bake

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