How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nat's Beef Jerky - Oven dried?

You need 10 ingredients. The key ingredients include: 2 -3 lbs beef (London Broil, Flank, Round), 1 ½ cups soya sauce, 1 ½ cups water, 1 tablespoon Worcestershire sauce, and more.

Is Nat's Beef Jerky - Oven dried suitable as meat & poultry?

Yes, Nat's Beef Jerky - Oven dried falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nat's Beef Jerky - Oven dried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's Beef Jerky - Oven dried Recipe

Name: Nat's Beef Jerky - Oven dried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef (London Broil, Flank, Round); 1 ½ cups soya sauce; 1 ½ cups water; 1 tablespoon Worcestershire sauce; ½ tablespoon Tabasco sauce (or Frank's red hot); 1 tablespoon garlic powder; ½ tablespoon garlic salt; 1 tablespoon onion salt; 1 tablespoon italian seasoning; 1 tablespoon black pepper

Nat's Beef Jerky - Oven dried

Eats Now Editorial Team · 139 kcal · Meat & Poultry

Nat's Beef Jerky - Oven dried – a delicious recipe with beef, soya sauce, water, Worcestershire sauce, Tabasco sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Nat's Beef Jerky - Oven dried

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