How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nat's Beef Jerky - Oven dried?

You need 10 ingredients. The key ingredients include: 2 -3 lbs beef (London Broil, Flank, Round), 1 ½ cups soya sauce, 1 ½ cups water, 1 tablespoon Worcestershire sauce, and more.

Is Nat's Beef Jerky - Oven dried suitable as meat & poultry?

Yes, Nat's Beef Jerky - Oven dried falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nat's Beef Jerky - Oven dried?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's Beef Jerky - Oven dried Recipe

Name: Nat's Beef Jerky - Oven dried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef (London Broil, Flank, Round); 1 ½ cups soya sauce; 1 ½ cups water; 1 tablespoon Worcestershire sauce; ½ tablespoon Tabasco sauce (or Frank's red hot); 1 tablespoon garlic powder; ½ tablespoon garlic salt; 1 tablespoon onion salt; 1 tablespoon italian seasoning; 1 tablespoon black pepper

Try this homemade Nat's Beef Jerky - Oven dried recipe the whole family will love. Made with beef, soya sauce, water and Worcestershire sauce. Easy step…

This Nat's Beef Jerky - Oven dried relies on simple, everyday ingredients such as soya sauce, water, worcestershire sauce and garlic powder. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nat's Beef Jerky - Oven dried

Tips for the best results

Variations & substitutions

My Personal Notes

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